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Easy 2 ingredient keto crackers on a wooden platter

2 Ingredient Keto Crackers

A simple, gluten-free, and nourishing snack made with almond flour and olive oil, these keto crackers are quick to prepare and perfect for customizing with various seasonings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Gluten-Free, Keto
Calories: 120
Ingredients Method Notes

Ingredients
  

Essentials
  • 1 cup almond flour (blanched, finely ground) Choose a brand labeled 'certified gluten-free' if sensitive to cross-contamination.
  • 2 tablespoons extra-virgin olive oil Extra-virgin gives the best flavor, but any light olive oil works.
Optional Add-ons
  • 1/2 teaspoon fine sea salt Or to taste.
  • 1/4 teaspoon garlic powder or onion powder Use certified gluten-free.
  • 1/2 teaspoon dried rosemary, thyme, or oregano Crushed for even distribution.
  • 1 tablespoon sesame seeds, poppy seeds, or chia seeds For topping; use gluten-free-certified if processed in shared facilities.
  • to taste cracked black pepper or smoked paprika For a little kick.
  • 1 tablespoon everything bagel seasoning Use a gluten-free labeled mix or make your own.

Method
 

Preparation
  1. Gather tools and ingredients: Measure 1 cup almond flour and 2 tablespoons olive oil.
  2. Preheat your oven to 350°F (175°C) and set a rack in the middle of the oven.
  3. In a medium bowl, mix almond flour and olive oil. If using salt or spices, add them now.
  4. Stir until the mixture forms a crumbly mass, then knead gently until a cohesive dough forms.
Rolling and Cutting
  1. Place a sheet of parchment paper on your work surface, put the dough on it, and cover with a second sheet.
  2. Use a rolling pin to roll the dough evenly to about 1/8 inch thick.
  3. Cut desired shapes with a knife, pizza cutter, or cookie cutter and transfer to a baking sheet.
Baking
  1. Lightly brush with extra olive oil if desired and add toppings.
  2. Bake for 10–12 minutes, watching closely to prevent over-browning.
  3. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Storage
  1. Store cooled crackers in an airtight container at room temperature, avoiding humidity.

Notes

Use certified gluten-free ingredients to avoid cross-contact. Always check labels for hidden gluten sources.