Ingredients
Method
Preparation
- Line a tray or small baking sheet with parchment paper and have a mixing bowl and spoon or spatula ready.
- Combine the almond butter, cocoa powder, and honey or maple syrup in the mixing bowl, adding a pinch of sea salt and vanilla if desired.
- Fold and press the ingredients together until they form a thick, homogeneous mixture.
Adjust Consistency
- If the mixture is too sticky, add 1–2 tablespoons of oats, chia, or ground flaxseed. If too dry, incrementally add honey or maple syrup until pliable.
Shaping
- Use a small cookie scoop or roll 1-tablespoon-sized portions into compact balls. Alternatively, press into a lined mini loaf pan.
Chilling
- Place the tray in the refrigerator for at least 30 minutes to firm up the bites.
- For longer storage, freeze them for 10–15 minutes, then transfer to an airtight container.
Serving
- Let frozen bites thaw for a few minutes before serving or keep them chilled.
Notes
These no-bake brownie bites are great for meal prep and can be customized with additional ingredients. Keep them in the fridge for up to a week or freeze for longer storage. Adjust sweetness according to your preference.
