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Delicious chicken and garlic gravy served with cheesy mashed potatoes

Chicken and Garlic Gravy with Cheesy Mashed Potatoes

A comforting dish featuring pan-seared chicken breasts served with a silky garlic gravy and creamy cheesy mashed potatoes. Perfect for a cozy weeknight dinner.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Essentials
  • 4 pieces boneless, skinless chicken breasts (about 1.5–2 pounds total) trimmed of excess fat
  • 2 tablespoons olive oil or another neutral oil you trust
  • 4 cloves garlic, minced fresh garlic gives the best flavor
  • 2 cups low-sodium chicken broth check the label to ensure it's gluten-free
  • 2 tablespoons gluten-free all-purpose flour OR 1–2 tablespoons cornstarch see substitutions
  • to taste Salt and freshly ground black pepper to taste
  • 4 cups potatoes, peeled and cubed (Russet or Yukon Gold work beautifully)
  • 1/2 cup milk use your favorite — whole, 2%, or a creamy plant milk like oat or soy
  • 1 cup shredded cheese (Cheddar is classic; any melting cheese you love works)
  • 2 tablespoons butter or a dairy-free spread if needed
  • to taste Chopped parsley for garnish fresh parsley brightens the plate
Optional Add-ons
  • 1 squeeze lemon for brightness
  • 1 pinch smoked paprika or thyme on the chicken for a warm, savory note
  • 1 small onion, thinly sliced sautéed with the garlic for extra depth
  • 1/4 cup sour cream stirred into the mash for tang and extra creaminess (use dairy-free if needed)
  • 1 handful chopped cooked greens (spinach or kale) folded into the mash for color and nutrition
Substitutions and Shortcuts
  • 1-2 tablespoons cornstarch mixed with water to make a slurry as a gluten-free thickener
  • to taste olive oil or dairy-free butter substitute to make the dish dairy-free

Method
 

Preparation
  1. Prepare your ingredients and potatoes first. Peel and cube about 4 cups of potatoes and put them into a pot of cold, salted water.
  2. Put the pot on the stove and bring it to a boil so the potatoes cook while you're working on the chicken.
Cooking the Chicken
  1. Heat a large skillet over medium heat and add 2 tablespoons of olive oil.
  2. Pat the chicken breasts dry with a paper towel and season with salt and pepper.
  3. Cook the chicken for 6-8 minutes per side until golden, ensuring an internal temperature of 165°F (74°C).
  4. Remove the chicken to a plate and cover loosely with foil.
Making the Gravy
  1. In the same skillet, add minced garlic to the browned bits and sauté for about 30 seconds.
  2. Sprinkle flour or add the cornstarch slurry, and whisk for 30-60 seconds.
  3. Gradually pour in chicken broth while whisking to avoid lumps. Simmer until thickened.
  4. Return the chicken to the skillet and simmer for 3-5 minutes.
Finishing the Mashed Potatoes
  1. Check the potatoes after boiling for 12-15 minutes until fork-tender.
  2. Drain, dry out excess steam, then add butter, milk, and cheese. Mash until smooth.
  3. Adjust seasoning with salt and pepper as needed.
Serving
  1. Plate the cheesy mashed potatoes, top with chicken, and ladle over garlic gravy.
  2. Garnish with chopped parsley and serve immediately.

Notes

For best results, don't worry about perfect knife skills or precision. Adjust seasoning and texture to preference.