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Cinnamon-sugar air fryer banana chips ready to enjoy as a healthy snack

Cinnamon-Sugar Air Fryer Banana Chips

This simple and naturally gluten-free snack delivers fiber and potassium from bananas, with a sweet touch from cinnamon, perfect for quick munching or lunchboxes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Essentials
  • 2 pieces ripe bananas Choose bananas that are ripe but still firm.
  • 1 tablespoon ground cinnamon Pure ground cinnamon is gluten-free.
  • 1 tablespoon granulated sugar or coconut sugar Both are naturally gluten-free.
  • 1 tablespoon cooking spray or a light neutral oil Optional; check for gluten-free labeling.
Optional Add-ons
  • pinch sea salt Balances sweetness.
  • squeeze lemon juice Keeps banana slices from browning.
  • dash ground ginger or nutmeg For a warm spice variation.
  • to taste finely chopped nuts or seeds Adds protein and crunch; ensure gluten-free.
  • to taste powdered sugar or honey Use after chips cool.

Method
 

Preparation
  1. Wash your hands and wipe down surfaces. Prepare clean utensils to avoid cross-contact.
  2. Preheat your air fryer to 350°F (175°C).
Slicing
  1. Peel and slice the bananas thinly, about 1/8 inch thick.
Mixing
  1. In a small bowl, mix cinnamon and sugar. Taste and adjust sweetness if desired.
Coating
  1. Toss banana slices with the cinnamon-sugar mixture until lightly coated.
Air Frying
  1. Arrange sliced bananas in a single layer in the air fryer basket.
  2. Lightly spray or brush with cooking oil if desired.
  3. Air fry at 350°F (175°C) for 10–15 minutes, checking often and flipping if needed.
Cooling
  1. Transfer chips to a wire rack to cool completely before storing.

Notes

Store cooled chips in an airtight container at room temperature for up to 3 days. Use clean tools to avoid cross-contamination.