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Cranberry Jalapeño Dip served in a bowl garnished with fresh herbs

Cranberry Jalapeño Dip

A lively and creamy dip made with fresh cranberries, jalapeño, and cream cheese, perfect for casual gatherings and gluten-free snacking.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Gluten-Free
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 ounces fresh cranberries Fresh is preferred, but thawed frozen cranberries can be used.
  • 1 each jalapeño pepper, seeded and chopped Adjust quantity based on spice preference.
  • 3 each green onions, chopped Adds a mild, oniony flavor.
  • 1/2 cup sugar Can be adjusted to taste.
  • Juice of 1 each lime Brings brightness to the dip.
  • 16 ounces cream cheese, softened Use plain full-fat for best texture.
  • 1/2 cup sour cream Adds tang and lightens the cream cheese.
  • Pinch of salt Enhances the overall flavors.
Serving Options
  • Gluten-free dippers like celery sticks, gluten-free tortilla chips, or gluten-free crackers. Ensure packaged items are labeled gluten-free.
Optional Add-ons
  • 1 handful chopped cilantro Brightens the dip when stirred in or sprinkled on top.
  • 1 each diced bell pepper Adds color and crunch.
  • to taste crushed red pepper flakes For additional heat.
  • to taste toasted nuts (almonds, pecans) Adds texture on top.
  • drizzle honey For a sweeter topping.

Method
 

Preparation
  1. Rinse fresh cranberries under cold water and drain well.
  2. Trim and chop the jalapeño, removing seeds for milder heat; finely chop the green onions.
Mixing
  1. Combine cranberries, jalapeño, green onions, sugar, and lime juice in a blender or food processor.
  2. Pulse until chunky but not pureed, aiming for small rustic chunks.
  3. Lay a clean paper towel over a sieve and gently pat the mixture to remove excess moisture.
  4. In a medium bowl, soften cream cheese to room temperature, and fold in sour cream and a pinch of salt until smooth.
  5. Gently fold the cranberry mixture into the cream cheese until combined; taste and adjust flavors.
Chilling
  1. Chill for 20-30 minutes in the fridge to meld flavors, or allow it to rest at room temperature for 15-20 minutes.
  2. Before serving, give it a gentle stir and top with optional cilantro or diced bell pepper if desired.
Serving
  1. Serve the dip in a bowl surrounded by gluten-free dippers like celery sticks or tortilla chips.
  2. Offer various gluten-free options for guests to enjoy.

Notes

Tangy and creamy, this dip is best served fresh but can be made ahead. It holds well in the fridge for several hours.