Go Back
Crispy cottage cheese chips served in a bowl

Crispy Cottage Cheese Chips

A simple, gluten-free snack made from cottage cheese and seasonings that delivers protein and crunch while being low-carb and easy to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Essentials
  • 2 cups cottage cheese, full-fat or low-fat, small curd preferred Choose plain cottage cheese and check the label for any starches or flavorings.
  • 1/2 teaspoon garlic powder Choose certified gluten-free brand if concerned about cross-contact.
  • 1/2 teaspoon onion powder Check the label or choose certified gluten-free.
  • 1/4 teaspoon smoked paprika Use a single-ingredient paprika with no anti-caking blends.
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon finely chopped chives Fresh herbs are naturally gluten-free.
  • 1 tablespoon grated Parmesan cheese Choose a certified gluten-free label.
Optional Add-ons
  • 1/4 teaspoon dried oregano or Italian seasoning Ensure blends are certified gluten-free.
  • 1-2 tablespoons grated sharp cheddar or pecorino Check label for gluten-free.
  • a pinch cayenne For heat.
  • sesame seeds or chia seeds Ensure seeds are from a gluten-free facility.
  • finely chopped fresh parsley or dill For bright herb flavor.

Method
 

Preheat and prep
  1. Preheat your oven to 350°F (175°C). Line a large baking sheet with a clean sheet of parchment paper or a silicone baking mat.
  2. Use a baking sheet and tools that are free from crumbs or residue from gluten-containing foods.
Drain the cottage cheese
  1. Place the 2 cups of cottage cheese in a fine-mesh sieve over a bowl. Press gently to remove excess liquid.
  2. Transfer the cottage cheese to a plate and pat it dry with clean paper towels.
Mix the flavors
  1. In a mixing bowl, combine the drained cottage cheese with garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix until the seasonings are evenly distributed.
  2. If using fresh herbs or a grated cheese add-in, fold them in now.
Portion and shape
  1. Using a teaspoon or tablespoon, spoon tablespoon-sized portions onto the lined baking sheet. Space them 2 inches apart.
  2. Gently flatten each mound into circles about 2 to 2.5 inches across.
Add toppings
  1. Sprinkle the tops with chopped chives and grated Parmesan cheese or your chosen optional add-ons.
Bake for crispiness
  1. Bake for 30 to 35 minutes, rotating the pan halfway through.
  2. Check at 25 minutes and add time as needed.
Cool completely
  1. Remove the baking sheet from the oven and let the chips cool completely on the sheet.
Serve or store
  1. Peel the chips off the parchment paper and serve immediately.
  2. To store, transfer to an airtight container with a paper towel to absorb moisture. Keep at room temperature for up to 2 days.

Notes

Always read the full ingredient list for hidden gluten sources, especially if cooking for someone with celiac disease. Clean all utensils and surfaces to minimize cross-contact.