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Bowl of Garlic Herb Chickpea Crackers on a wooden table

Garlic Herb Chickpea Crackers

These Garlic Herb Chickpea Crackers are a delicious, gluten-free snack made with chickpea flour and pantry herbs, perfect for satisfying cravings safely.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Essentials
  • 120 g chickpea flour (besan) Use certified gluten-free chickpea flour to avoid cross-contact.
  • 120 ml water, room temperature
  • 2 tablespoons extra-virgin olive oil Plus extra for brushing.
  • 1 teaspoon dried mixed herbs Check label and use a certified gluten-free blend.
  • 1 teaspoon garlic powder Verify gluten-free labeling if using a bulk spice.
  • ½ teaspoon fine salt
  • ¼ teaspoon freshly ground black pepper
  • Parchment paper For baking – use single-use or clean reusable liner dedicated to gluten-free use.
Toppings (choose as desired)
  • Sesame seeds (white or black) Buy from sealed packages and check gluten-free wording.
  • Flaky sea salt For finishing.
  • Additional dried herbs For sprinkling.
Optional Add-ons
  • Grated Parmesan or other hard cheese Ensure it is free from anti-caking agents containing gluten.
  • Crushed red pepper flakes For heat.
  • Everything bagel seasoning Check label for gluten-free.
  • Ground cumin or smoked paprika For a different flavor profile.
  • 1-2 teaspoons nutritional yeast Use labeled gluten-free if necessary.

Method
 

Preparation and Preheating
  1. Preheat the oven to 350°F (175°C) and position an oven rack in the middle.
  2. Line a baking sheet with parchment paper.
Mix Dry Ingredients
  1. In a medium mixing bowl, whisk together chickpea flour, dried mixed herbs, garlic powder, salt, and black pepper.
Form the Dough
  1. Create a well in the dry ingredients, pour in olive oil and half of the water.
  2. Stir and gradually add remaining water until a smooth dough forms.
Knead Lightly
  1. Turn the dough onto a clean surface lightly dusted with chickpea flour and knead gently for about 30 seconds.
Roll Out and Score
  1. Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness.
  2. Score the dough into desired cracker shapes.
Add Toppings
  1. Lightly brush surface with water or olive oil and sprinkle desired toppings.
Bake
  1. Transfer the parchment with scored dough to the prepared baking sheet and bake for 15-20 minutes.
Crisp and Cool
  1. Remove from the oven and allow to cool completely on the sheet.
Break and Store
  1. Once cooled, break along the score lines and store in an airtight container.

Notes

Always read labels to ensure ingredients are certified gluten-free. Avoid cross-contamination by keeping sealed packaging and clean tools.