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Assorted gluten free donuts on a rustic wooden table

Gluten Free Donuts

These Gluten Free Donuts are tender, cakey, and perfect for a cozy treat, made with simple pantry staples and easy to adapt for various flavors.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 12 donuts
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Essentials
  • 2 cups all-purpose gluten-free flour I recommend King Arthur Measure for Measure Gluten Free Flour
  • 1/2 tsp ground nutmeg adds a cozy, classic donut spice
  • 1/2 cup granulated sugar gives balanced sweetness to the dough
  • 2 tsp baking powder gluten-free, for leavening
  • 1 tsp fine salt
  • 1/2 cup + 2 tbsp milk I used whole milk to keep the batter tender
  • 2 large eggs for structure and richness
  • 1 tsp vanilla extract warms the flavor
  • 1/4 cup + 2 tbsp vegetable oil neutral fat for soft donuts
Chocolate Glaze
  • 1/2 cup semi-sweet chocolate chips ensure labeled gluten-free
  • 2 tbsp unsalted butter
  • 2 tsp light corn syrup helps shine and smoothness
Classic Glaze
  • 1 1/2 cups powdered sugar
  • 1–2 tbsp milk I used whole milk
  • 1 tsp vanilla extract
Coatings
  • 1 cup powdered sugar for dusting or a simple powdered coating
  • 2/3 cup granulated sugar for cinnamon-sugar coating
  • 2 tsp cinnamon
Decoration
  • rainbow sprinkles use a brand labeled gluten-free

Method
 

Prep and Pan
  1. Preheat your oven to 350°F (175°C). Grease the wells of a donut pan.
  2. Gather your ingredients and line a baking sheet with parchment.
Make the Donut Batter
  1. In a medium bowl, whisk the dry ingredients: flour, nutmeg, sugar, baking powder, and salt.
  2. In another bowl, whisk the wet ingredients: milk, eggs, vanilla, and oil until combined.
  3. Combine wet and dry ingredients, folding gently until just combined.
Fill the Pan and Bake
  1. Spoon the batter into the donut pan, filling each well about two-thirds full.
  2. Bake for 10-14 minutes until lightly springy to the touch and a toothpick comes out mostly clean.
  3. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack.
Make the Chocolate Glaze
  1. Combine chocolate chips, butter, and corn syrup in a heatproof bowl.
  2. Melt in the microwave or over a double boiler until smooth.
Make the Classic Glaze
  1. Whisk together powdered sugar, milk, and vanilla until smooth and pourable.
Coat the Donuts
  1. While warm, toss the donuts in powdered sugar or cinnamon-sugar coating.
Glazing and Decorating
  1. Dip each cooled donut into your chosen glaze.
  2. Let glazes set for 10-20 minutes before serving.

Notes

To keep donuts fresh, store them loosely covered at room temperature for one day or refrigerated for 2-3 days.