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Grilled Halloumi Skewers with Lemon and Thyme on a serving platter

Grilled Halloumi Skewers with Lemon and Thyme

These grilled halloumi skewers are a quick and delightful dish featuring springy halloumi cheese paired with lemon, thyme, and colorful vegetables.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Gluten-Free, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Essentials
  • 1 block halloumi cheese, cut into 1-inch cubes Check the label to confirm it’s plain (no wheat-based coatings).
  • 1 whole lemon, sliced into thin wedges For skewers and extra squeeze at the end.
  • 1 cup cherry tomatoes, halved or left whole Adds sweet, juicy pops against the savory cheese.
  • 3 tablespoons extra-virgin olive oil Base for the marinade.
  • 2 tablespoons fresh lemon juice Brightens the olive oil and thyme.
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) Gives a warm, herbaceous note.
  • 2 cloves garlic, minced Use fresh for the cleanest flavor.
  • salt and pepper, to taste A light hand with salt lets halloumi's saltiness shine.
Optional Add-ons
  • 1 medium red onion, cut into chunks Sweetens when charred.
  • bell peppers, cut into chunks Any color is fine.
  • 1 medium zucchini, sliced into thick rounds Tender and quick to cook.
  • 1 cup mushrooms, whole or halved Lovely for an earthier bite.
  • 1 teaspoon honey (optional) Adds a tiny touch of caramelized sweetness to the marinade.
  • fresh thyme sprigs, for garnish Pretty and aromatic.
  • crushed red pepper flakes (optional) For a gentle kick if you like heat.

Method
 

Preparation
  1. Soak wooden or bamboo skewers in water for 20–30 minutes to prevent burning.
  2. Preheat grill or grill pan over medium-high heat.
Make the Lemon-Thyme Marinade
  1. Whisk together olive oil, lemon juice, minced garlic, thyme, honey (if using), salt, and pepper in a small bowl.
  2. Taste and adjust as necessary.
Prepare Ingredients
  1. Cut halloumi into 1-inch cubes. Prepare vegetables and arrange them for easy threading.
Thread the Skewers
  1. Alternate halloumi with lemon wedges, cherry tomatoes, and chosen vegetables on the skewers.
  2. Leave space between pieces for even cooking.
Grill the Skewers
  1. Oil the grill grates and place the skewers on the preheated surface.
  2. Grill 2–3 minutes per side until golden-brown and vegetables are softened.
Finish and Serve
  1. Remove skewers, garnish with thyme sprigs and red pepper flakes if desired.
  2. Serve warm with a squeeze of lemon.

Notes

Mistakes can happen while cooking; don't worry about perfect results. Enjoy the comforting flavors.