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Italian Basil Chicken Cutlets topped with tomatoes and burrata cheese

Italian Basil Chicken Cutlets with Tomato and Burrata Topping

A cozy and comforting dish of tender chicken cutlets topped with juicy cherry tomatoes and creamy burrata, finished with fresh basil for a simple yet delightful weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Essentials
  • 4 pieces boneless, skinless chicken cutlets (about 1 to 1 1/4 pounds total)
  • 1 cup fresh basil leaves, roughly chopped or torn
  • 1 cup cherry tomatoes, halved
  • 8 ounces burrata cheese one ball or two small balls
  • 2 cloves garlic, minced
  • 2-3 tablespoons extra-virgin olive oil plus a little more for drizzling
  • to taste Kosher salt or coarse sea salt
  • to taste freshly ground black pepper
Optional Add-ons
  • to taste balsamic glaze adds a sweet-tangy finish
  • to taste freshly grated Parmesan cheese for a nutty, savory sprinkle
  • to taste red pepper flakes for a whisper of heat
  • to taste lemon wedges for a bright squeeze at the table
  • 1 handful arugula or baby spinach to serve underneath for a warm salad base

Method
 

Preheat and prep
  1. Preheat your oven to 375°F (190°C). Pat the chicken cutlets dry with paper towels.
  2. Season both sides of each cutlet with salt and black pepper.
Sear the chicken gently
  1. Heat olive oil in a large oven-safe skillet over medium heat.
  2. Add the chicken cutlets and cook for about 4–5 minutes on the first side without moving them.
  3. Flip and cook another 4–5 minutes on the second side until nicely browned.
Add garlic and quick flavor lift
  1. If the pan is large enough, push the cutlets to one side and add a drizzle of olive oil.
  2. Sauté the minced garlic until fragrant, about 20–30 seconds, then toss in the halved cherry tomatoes just to warm them.
Arrange for the oven
  1. Transfer the cutlets to a baking dish if necessary.
  2. Place the warm cherry tomatoes evenly over each cutlet and tear the burrata into pieces to scatter on top.
Shower with basil and bake
  1. Sprinkle fresh chopped basil over the top and bake for 15–20 minutes.
Finish and serve warmly
  1. Remove from the oven and let the dish rest for 3–5 minutes.
  2. Drizzle with balsamic glaze if using and serve warm with fresh basil leaves and lemon wedges.

Notes

Mistakes in cooking are part of the learning process. Be patient and adjust times as necessary.