Go Back
Delicious no-bake lemon blueberry bites on a plate.

No-Bake Lemon Blueberry Bites

These No-Bake Lemon Blueberry Bites are an easy, no-oven snack made from gluten-free rolled oats and vanilla protein powder, brightened with lemon zest and studded with dried blueberries. Perfect for a quick, fuss-free treat!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 bites
Course: Breakfast, Snack
Cuisine: American, Gluten-Free
Calories: 100
Ingredients Method Notes

Ingredients
  

Essentials
  • 1 cup gluten-free rolled oats the base of the bites; provides chew and structure
  • 1/2 cup gluten-free vanilla protein powder adds flavor, sweetness, and body
  • 1/4 cup dried blueberries no sugar-added varieties work well
  • 1 teaspoon lemon zest fresh is best for bright citrus pop
  • 1/2 teaspoon ground cinnamon warmth that pairs beautifully with lemon and blueberry
  • 1 tablespoon chia seeds adds a little binding power and nutrition
  • 1 tablespoon shredded coconut for texture and a whisper of sweetness
  • 1/3 cup almond butter the binder and source of healthy fats
  • 2 tablespoons honey natural sweetener and helps with cohesion
Optional Add-ons
  • 1–2 tablespoons finely chopped walnuts or pecans for crunch and a buttery note
  • 1–2 teaspoons poppy seeds for a classic lemon pairing and tiny texture pops
  • 1 teaspoon vanilla extract ensure your extract is gluten-free
  • 1 pinch sea salt balances sweetness and lifts flavors
  • to taste powdered sugar or extra shredded coconut for rolling makes the bites feel fancy for guests

Method
 

Preparation
  1. Prepare your workspace and ingredients by measuring everything out and setting them within reach.
  2. If your almond butter is very firm, microwave it for 8–10 seconds to loosen it slightly.
Mixing Ingredients
  1. In a medium mixing bowl, add the gluten-free rolled oats, vanilla protein powder, dried blueberries, lemon zest, ground cinnamon, chia seeds, and shredded coconut.
  2. Stir gently until the ingredients are evenly distributed.
Combine Wet Ingredients
  1. Add the almond butter and honey to the bowl and mix until combined.
  2. Adjust the texture as needed by adding almond butter if too crumbly or oats if too sticky.
Forming Bites
  1. Use a tablespoon or small cookie scoop to portion the mix and roll into roughly 1-inch balls.
  2. Refrigerate the bites for at least 10 minutes to firm up.
Storage
  1. Transfer to an airtight container and keep in the fridge for up to a week, or freeze for up to 3 months.

Notes

These bites can be made ahead for busy weeks and are perfect for breakfasts or snacks.