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Delicious gluten-free hushpuppies served on a plate with dipping sauce.

Perfect Gluten-Free Hushpuppies

These gluten-free hushpuppies offer a crunchy exterior and tender corn interior, perfect for safe and delicious meals that won't upset your stomach.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Essentials
  • 2 large Large Eggs Bring to room temperature for better mixing.
  • 0.5 cup Granulated Sugar Helps with browning and adds a subtle sweetness.
  • 1 medium Onion, Finely Chopped Yellow or white onion works best.
  • 0.5 cup Gluten-Free Cornmeal Use certified gluten-free to avoid cross-contamination.
  • 0.5 cup Gluten-Free All-Purpose Flour Blend Choose a blend with xanthan or guar gum.
  • 1 tsp Salt Add pepper to taste.
  • 2 inch Vegetable Oil or Canola Oil For deep frying. Ensure it's not contaminated with gluten.
Optional Add-ons
  • Chopped fresh chives or green onions For color and flavor.
  • Minced jalapeño or cayenne For mild spice.
  • Grated zucchini Adds moisture; remove excess water.
  • Paprika or smoked paprika For depth of flavor.
  • 1 tbsp Fresh herbs (parsley, cilantro) For freshness.

Method
 

Preparation
  1. Crack 2 large eggs into a bowl and whisk until smooth; bring to room temperature.
  2. Finely chop or grate 1 medium onion, squeezing out excess liquid if grated.
  3. Measure and prepare all the dry ingredients separately.
Combine Wet Ingredients
  1. In a mixing bowl, whisk eggs, granulated sugar, and 1/2 tsp salt.
Incorporate Onions and Add-ins
  1. Stir onion into the egg mixture; add any optional ingredients.
Combine Dry Ingredients
  1. Whisk together cornmeal, all-purpose flour blend, and a pinch of black pepper.
Mix Ingredients
  1. Fold dry ingredients into wet mixture until combined; adjust consistency as needed.
Fry Hushpuppies
  1. Heat oil in a pot to 350°F (175°C). Drop batter into hot oil, frying in batches until golden brown.
Drain and Serve
  1. Remove hushpuppies with a slotted spoon and drain on wire racks or towels.
  2. Serve warm with dipping sauces.

Notes

Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the oven for best results.