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Delicious roasted heart shaped potatoes served on a plate

Roasted Heart Shaped Potatoes

These roasted heart-shaped potatoes are a comforting and simple side dish, perfect for any meal, combining crispy edges with tender centers for a delightful treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Essentials
  • 3 to 4 large large russet potatoes, washed and peeled Russets give the best mix of a fluffy inside and crisp outside.
  • 1 tablespoon extra-virgin olive oil A light coating helps the herbs stick and creates golden edges.
  • 1 teaspoon garlic powder An easy way to add warmth without chopping garlic.
  • 1 teaspoon dried parsley For a mild, herby lift that’s familiar and gentle.
  • 1/2 teaspoon dried rosemary, crushed between your fingers A little rosemary goes a long way — it adds that cozy, woodsy note.
  • 1/4 teaspoon fine salt I prefer fine salt here so it seasons evenly.
  • 1 dash freshly ground black pepper
Optional Add-ons
  • 1 to 2 tablespoons melted butter or dairy-free spread for finishing Brushing on a little at the end gives extra richness.
  • 2 tablespoons grated Parmesan or sharp cheddar, finely grated Use a naturally gluten-free cheese for a savory touch.
  • Fresh chives or flat-leaf parsley, chopped, for garnish Fresh herbs brighten the plate and add color.
  • 1/4 teaspoon smoked paprika or sweet paprika Adds warmth and a gentle smoky note without complicating things.
  • Lemon zest (a small pinch) A whisper of lemon lifts the flavors for springy sides.

Method
 

Preparation
  1. Wash and peel 3 to 4 large russet potatoes. Pat them dry with a clean towel.
  2. Slice the potatoes about 1/4 inch thick.
  3. Use a small metal heart-shaped cookie cutter to stamp hearts from each slice.
  4. In a large bowl, gently toss the heart-shaped slices with olive oil, garlic powder, parsley, rosemary, salt, and black pepper until lightly coated.
Air Fryer Method
  1. Set the air fryer to 400°F (about 200°C) and preheat.
  2. Place the hearts in a single layer in the air fryer basket.
  3. Cook for 13 to 15 minutes, shaking the basket or flipping the hearts halfway through.
  4. Finish with optional melted butter or cheese in the last minute and garnish with fresh herbs before serving.
Oven Method
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place whole peeled potatoes in salted water and bring to a gentle boil. Cook for 3 minutes, then drain and cool.
  3. Slice the par-boiled potatoes into 1/4 inch rounds and cut hearts out.
  4. Toss with oil and herbs in a large bowl.
  5. Place the hearts on the prepared baking sheet with some space between them.
  6. Roast for 25 to 30 minutes, turning at halfway, until golden.
  7. Optional: Brush with butter or scatter cheese in the last 2 minutes and serve right away.

Notes

Keep things simple — the idea is comfort, not perfection. Mistakes are part of learning in any kitchen — these steps are forgiving.