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Shaved rainbow carrot sesame salad with vibrant colors and textures

Shaved Rainbow Carrot Sesame Salad

A refreshing salad combining bright, crunchy carrots with toasted sesame and a tangy dressing, perfect for a gluten-free side or light main dish.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian, Gluten-Free
Calories: 200
Ingredients Method Notes

Ingredients
  

Essentials
  • 1.5 lbs 1 1/2 lbs (680 g) carrots, peeled and ends trimmed A mix of colorful carrots is preferred.
  • 1/4 cup 1/4 cup finely chopped scallions For a soft oniony lift.
  • 2 tbsp 2 tbsp chopped fresh cilantro Adds a bright, herbal flavor.
  • 2 tbsp 2 tbsp chopped fresh basil Optional, for a warm, sweet lift.
  • 1.5 tbsp 1 1/2 tbsp sesame seeds, toasted For a toasty crunch.
  • 3 tbsp 3 tbsp rice vinegar Bright acidity ties the dish together.
  • 2 tbsp 2 tbsp sesame oil Toasted sesame oil is recommended.
  • 1.5 tbsp 1 1/2 tbsp low-sodium tamari (gluten-free) Use coconut aminos if soy-free.
  • 1 tbsp 1 tbsp mild white miso (gluten-free) Check for gluten-free labeling.
  • 1 tsp 1 tsp sriracha Optional heat, adjust to taste.
  • 1 tsp 1 tsp coconut sugar Balances the acidity.
  • 1 tsp 1 tsp finely minced fresh garlic Keeps the dressing bright.
  • 1 tsp 1 tsp grated fresh ginger For lively flavor.
Optional Add-ons
  • Chopped peanuts or walnuts For extra crunch.
  • Cucumber ribbons Adds coolness.
  • Red pepper flakes For a little heat.
  • A handful of toasted sesame seeds and extra herbs for garnish Enhances presentation.

Method
 

Preparation
  1. Step 1: Toast the sesame seeds in a small dry skillet over medium heat for 5–7 minutes until browned and fragrant.
  2. Step 2: Wash, peel, and trim the carrots. Use a julienne peeler or mandoline to create thin ribbons and place them in a large bowl.
  3. Step 3: Add scallions, cilantro, and basil to the carrots and fold gently to distribute the herbs.
Dressing
  1. Step 4: In a blender, combine all dressing ingredients and blend for 15–20 seconds until smooth. Alternatively, whisk in a bowl.
Assembly
  1. Step 5: Pour dressing over the salad and toss gently to coat. Adjust seasoning if needed.
  2. Step 6: Cover and chill for at least one hour to let flavors mingle.
  3. Step 7: Before serving, give a final toss and garnish with toasted sesame seeds and optional toppings.

Notes

This salad pairs well with grilled chicken, tofu, or fish and keeps well in the fridge for up to 48 hours.