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Sweet and spicy Pineapple Ginger Sauce for enhancing flavors in dishes

Sweet Pineapple & Ginger Sauce

A bright and comforting sauce made with fresh pineapple and ginger, perfect for glazing or spooning over warm dishes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Gluten-Free
Calories: 100
Ingredients Method Notes

Ingredients
  

Essentials
  • 1 whole ripe pineapple, peeled and diced Use firm, sweet fruit for the best texture.
  • 1 tablespoon fresh ginger, grated Gives the sauce its warming bite.
  • 1/2 cup brown sugar Adds deep, caramel-like sweetness.
  • 1/2 cup water Helps the pineapple soften and the sugar dissolve.
  • 1 tablespoon lime juice Brightens and balances the sweetness.
  • 1 pinch of salt Enhances and rounds the flavors.
Optional Add-ons
  • 1 pinch chili flakes Adds gentle heat.
  • 1 sprinkle cinnamon Gives cozy depth.
  • 3 leaves mint leaves Adds fresh lift.
  • 2 tablespoons coconut milk Adds creaminess and tropical flavor.

Method
 

Preparation
  1. Peel, core, and dice the pineapple into roughly 1/2-inch pieces.
  2. Grate a tablespoon of fresh ginger using the fine side of a grater.
Cooking
  1. Combine the diced pineapple, grated ginger, brown sugar, and water in a medium saucepan.
  2. Place the saucepan over medium heat, stirring until the brown sugar is fully dissolved.
  3. Bring the mixture to a gentle boil, then lower the heat to let it simmer.
  4. Simmer slowly for about 15–20 minutes, stirring occasionally, until the sauce thickens.
  5. Remove from heat and stir in lime juice and salt.
  6. Add chili flakes, cinnamon, or coconut milk if desired.
  7. Allow to cool slightly before serving.

Notes

Store in an airtight container in the fridge for up to 5 days. Rewarm gently if it thickens.